
Yarra Valley Light Dry Red
2022 Pinot Noir, Syrah
Yarra Valley, Victoria
Wine Details
- Region Yarra Valley, Victoria
- Vintage 2022
- Type Red Wine
- Variety Pinot Noir, Syrah
- Vegan Friendly ✔
- Volume 750ml
- Alcohol Volume 13%
- PH
3.63
- Standard Drinks 7.7
- Acidity
6.77g/L
- Closure ScrewCap
- Bottling Date
JULY 2022
- Harvest Date
FEBUARY - MARCH 2022
- Background
Yarra Valley
- Vintage Notes
2022 was a very small, high quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights and some conveniently spaced rain. The vineyards developed dark green healthy canopies with strong vine energy and good fruit set. This resulted in smaller crops with concentrated bunch flavour, vibrant colours and high natural acidity.
- Vineyard Notes
Sexton and Tarraford Vineyards
- Winemaking
100% hand-picked. Fermented in small open vats with indigenous yeasts. The Syrah fermented using 100% whole bunch carbonic maceration. The Pinot Noir was destemmed and cold soaked for 4 days, and then fermented as whole berries. 3 months maturation in large old French oak barrels. No fining or filtration, bottled by gravity.
- Peak Drinking / Cellaring Potential
NOW - 2 YEARS
- Food Matches
Hibachi char-grilled octopus with a squeeze of lemon. Manchego cheese and green olive tapenade. Wood fired pizza. Miso eggplant, baked polenta with salsa verde. Pork rilletes and cornichons.
Wine Details
- Region Yarra Valley, Victoria
- Vintage 2022
- Type Red Wine
- Variety Pinot Noir, Syrah
- Vegan Friendly ✔
- Volume 750ml
- Alcohol Volume 13%
- PH
3.63
- Standard Drinks 7.7
- Acidity
6.77g/L
- Closure ScrewCap
- Bottling Date
JULY 2022
- Harvest Date
FEBUARY - MARCH 2022
- Background
Yarra Valley
- Vintage Notes
2022 was a very small, high quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights and some conveniently spaced rain. The vineyards developed dark green healthy canopies with strong vine energy and good fruit set. This resulted in smaller crops with concentrated bunch flavour, vibrant colours and high natural acidity.
- Vineyard Notes
Sexton and Tarraford Vineyards
- Winemaking
100% hand-picked. Fermented in small open vats with indigenous yeasts. The Syrah fermented using 100% whole bunch carbonic maceration. The Pinot Noir was destemmed and cold soaked for 4 days, and then fermented as whole berries. 3 months maturation in large old French oak barrels. No fining or filtration, bottled by gravity.
- Peak Drinking / Cellaring Potential
NOW - 2 YEARS
- Food Matches
Hibachi char-grilled octopus with a squeeze of lemon. Manchego cheese and green olive tapenade. Wood fired pizza. Miso eggplant, baked polenta with salsa verde. Pork rilletes and cornichons.
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