Yarra Valley Chardonnay

Yarra Valley Chardonnay

2023 Chardonnay

Yarra Valley, Victoria

From $50.00 per bottle
    Wine Pilot
    "Honeycrisp apple skin, lemon zest and green plum. Winter melon and starfruit. Plumes of talc powder, pomice and honeysuckle. Plenty of white delicate florals and a blush of nectarine. Intoxicating acidity and a kefir creaminess on the finish. A spray of saline and oak appears in its round shapes rather than toasty notes. Alive with energy and creeping unsuspecting power. Drinking well now and will cellar 3-5 years, a great wine for the bite of calamari or richness of abalone." - Shanteh Wale
    95 points, April 2024.

    Wine Details

    • Region Yarra Valley, Victoria
    • Vintage 2023
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.8%
    • PH

      3.25

    • Acidity

      6.40g/L

    • Closure ScrewCap
    • Bottling Date

      October 2023

    • Harvest Date

      March 2023

    • Background

      Yarra Valley

    • Vintage Notes

      2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.

    • Vineyard Notes

      Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.

    • Winemaking

      All Giant Steps fruit is 100% hand-picked. The Chardonnay grapes are chilled overnight before they are whole bunch pressed the following morning. The juice is immediately transferred into 500L French oak puncheons. 15% of the oak is new, while the remaining 85% is seasoned. The juice is fermented naturally using indigenous yeast over 10 days, finishing with lots of stirring at the end of ferment. Around 10% of the batches go through malolactic fermentation. The wines are then sulphured and kept on lees in barrel until October, when they are blended and bottled.

    • Food Matches

      BBQ roasted prawns with citrus dressing. Pan seared john dory fish with capers. Roasted asparagus with mustard vinaigrette and slithered almonds.

    Wine Pilot
    "Honeycrisp apple skin, lemon zest and green plum. Winter melon and starfruit. Plumes of talc powder, pomice and honeysuckle. Plenty of white delicate florals and a blush of nectarine. Intoxicating acidity and a kefir creaminess on the finish. A spray of saline and oak appears in its round shapes rather than toasty notes. Alive with energy and creeping unsuspecting power. Drinking well now and will cellar 3-5 years, a great wine for the bite of calamari or richness of abalone." - Shanteh Wale
    95 points, April 2024.

    Wine Details

    • Region Yarra Valley, Victoria
    • Vintage 2023
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.8%
    • PH

      3.25

    • Acidity

      6.40g/L

    • Closure ScrewCap
    • Bottling Date

      October 2023

    • Harvest Date

      March 2023

    • Background

      Yarra Valley

    • Vintage Notes

      2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.

    • Vineyard Notes

      Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.

    • Winemaking

      All Giant Steps fruit is 100% hand-picked. The Chardonnay grapes are chilled overnight before they are whole bunch pressed the following morning. The juice is immediately transferred into 500L French oak puncheons. 15% of the oak is new, while the remaining 85% is seasoned. The juice is fermented naturally using indigenous yeast over 10 days, finishing with lots of stirring at the end of ferment. Around 10% of the batches go through malolactic fermentation. The wines are then sulphured and kept on lees in barrel until October, when they are blended and bottled.

    • Food Matches

      BBQ roasted prawns with citrus dressing. Pan seared john dory fish with capers. Roasted asparagus with mustard vinaigrette and slithered almonds.

    Kind Words & Accolades

    Giant Step's calling card is just as good, if not better than the super 2021 release.
    Philip Rich - Halliday Wine Companion, 95 points, May 20232022 Giant Steps Yarra Valley Chardonnay
    Philip Rich - Halliday Wine Companion, 95 points, May 2023
    The sort of wine that begs you to take another sip.
    Philip Rich - Halliday Wine Companion, 97 points, June 20232022 Giant Steps Tarraford Vineyard Chardonnay
    Philip Rich - Halliday Wine Companion, 97 points, June 2023
    With wines such as these it is little wonder that Australia boasts the finest expressions of chardonnay with Burgundy.
    Ned Goodwin - jamessuckling.com, 96 points, June 20232022 Giant Steps Sexton Vineyard Chardonnay
    Ned Goodwin - jamessuckling.com, 96 points, June 2023
    With its core of ripe yet well-delineated fruit and firm-ish, balanced tannins, this is more concentrated and muscular than the 2021.
    Philip Rich - Halliday Wine Companion, 96 points, May 20232022 Giant Steps Yarra Valley Pinot Noir
    Philip Rich - Halliday Wine Companion, 96 points, May 2023
    A wine of exquisite finesse and excellent depth, the tannins are very fine and long, as is the finish. This will provide much enjoyment over the next decade or so.
    Philip Rich - Halliday Wine Companion, 97 points, June 20232022 Giant Steps Primavera Vineyard Pinot Noir
    Philip Rich - Halliday Wine Companion, 97 points, June 2023
    There is excellent intensity and volume of flavour, allied with good structure thanks to well shaped tannins, the finish long and the flavour and structure finish right out. Superb pinot noir.
    Huon Hooke - The Real Review, 96 points, July 20232022 Giant Steps Applejack Vineyard Pinot Noir
    Huon Hooke - The Real Review, 96 points, July 2023
    Savoury and concentrated on the palate, there is plenty of meat on the bones with substantial and persistent tannins masked by the sheer weight of plush fruit at this stage. A succulent wine to enjoy now and over the next few years.
    Philip Rich - Halliday Wine Companion, 96 points, July 20232022 Giant Steps Sexton Vineyard Pinot Noir
    Philip Rich - Halliday Wine Companion, 96 points, July 2023
    The palate is full, fruit-sweet and rounded, with ample soft fine tannins and highly appealing flavours that linger on well.
    Huon Hooke - The Real Review, 96 points, July 2023 2022 Fatal Shore Pinot Noir
    Huon Hooke - The Real Review, 96 points, July 2023
    Given the style brief, this is pitch perfect. It’s hard to put it down. So I didn’t.
    Jane Faulkner - Halliday Wine Companion, December 2021 2019 Giant Steps Yarra Valley Syrah Carignan Grenache
    Jane Faulkner - Halliday Wine Companion, December 2021
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    Giant Steps acknowledges the Wurundjeri Woi Wurrung People as Traditional Custodians of the Yarra Valley and their connection to the hills, valleys, land and sky country in which we respectfully work and live. We pay our respects to elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

    Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years, for a person under the age of 18 years to purchase or receive liquor. License Number: 31956880

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