Coal River Valley Pinot Noir
2025 Pinot Noir
Coal River Valley, Tasmania
Wine Details
- Region Coal River Valley, Tasmania
- Vintage 2025
- Type Red Wine
- Variety Pinot Noir
- Vegan Friendly ✔
- Volume 750ml
- Alcohol Volume 13.5%
- pH
3.54
- Acidity
6.0g/L
- Closure ScrewCap
- Bottling Date
14 January, 2026
- Harvest Date
24 April, 2025
- Background
Single Vineyard
- Vintage Notes
The 2024 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due to the cool conditions all the way up until just prior to flowering, when some well-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some extensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April.
- Vineyard Notes
Location: Coal River Valley Aspect: North-east facing Size: 34 Hectares Planted: 1999 Soil type: Calcareous & Triassic sandstone Under vine: Mv6, D5V12 In our obsession with Single Vineyard Pinot Noirs from great Pinot growing areas around the world, we have gone as far south as you can go in this country. Despite the cool temperatures, the sunlight hours are long and intense, and we are intrigued by the depth of palate and colour that is possible from this landscape. While it is made with the Giant Steps gentle winemaking approach, the result is clearly a world apart in terroir. The Pinot Noir from Nocton vineyard has amazing density and texture, with powerful weight and concentration. Blackberries, brambly, blackberry compote, plush, juicy tannins.
- Winemaking
Handpicked and transported as fruit in refrigerated conditions by sea and land to our winery in the Yarra Valley. Fruit was destemmed and cold soaked for 3 -4 days in open oak vats and open stainless-steel fermenters. All parcels were matured in French oak – 21% new, 79% seasoned – for eight months in 225L barriques predominately Taransaud and Dargaud & Jaeglé. Bottled by gravity. No fining. No filtration.
- Peak Drinking / Cellaring Potential
Now - eight years
Wine Details
- Region Coal River Valley, Tasmania
- Vintage 2025
- Type Red Wine
- Variety Pinot Noir
- Vegan Friendly ✔
- Volume 750ml
- Alcohol Volume 13.5%
- pH
3.54
- Acidity
6.0g/L
- Closure ScrewCap
- Bottling Date
14 January, 2026
- Harvest Date
24 April, 2025
- Background
Single Vineyard
- Vintage Notes
The 2024 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due to the cool conditions all the way up until just prior to flowering, when some well-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some extensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April.
- Vineyard Notes
Location: Coal River Valley Aspect: North-east facing Size: 34 Hectares Planted: 1999 Soil type: Calcareous & Triassic sandstone Under vine: Mv6, D5V12 In our obsession with Single Vineyard Pinot Noirs from great Pinot growing areas around the world, we have gone as far south as you can go in this country. Despite the cool temperatures, the sunlight hours are long and intense, and we are intrigued by the depth of palate and colour that is possible from this landscape. While it is made with the Giant Steps gentle winemaking approach, the result is clearly a world apart in terroir. The Pinot Noir from Nocton vineyard has amazing density and texture, with powerful weight and concentration. Blackberries, brambly, blackberry compote, plush, juicy tannins.
- Winemaking
Handpicked and transported as fruit in refrigerated conditions by sea and land to our winery in the Yarra Valley. Fruit was destemmed and cold soaked for 3 -4 days in open oak vats and open stainless-steel fermenters. All parcels were matured in French oak – 21% new, 79% seasoned – for eight months in 225L barriques predominately Taransaud and Dargaud & Jaeglé. Bottled by gravity. No fining. No filtration.
- Peak Drinking / Cellaring Potential
Now - eight years
Kind Words & Accolades
