Clay Ferment Chardonnay

Clay Ferment Chardonnay

2021 Chardonnay

Yarra Valley, Victoria

    Wine Details

    • Region Yarra Valley, Victoria
    • Vintage 2021
    • Type White Wine
    • Variety Chardonnay
    • Vegan Friendly ✔
    • Volume 750ml
    • Alcohol Volume 13%
    • PH

      3.23

    • Standard Drinks 7.7
    • Acidity

      5.9g/L

    • Closure ScrewCap
    • Bottling Date

      OCTOBER 2021

    • Harvest Date

      February - April, 2021

    • Background

      Single Vineyard

    • Vintage Notes

      2021 was a terrific vintage for both vineyard quality and quantity. We had a wet spring followed by a healthy amount of sunshine and some well-timed rain in January, leading to large green healthy canopies. The overall temperature during the growing season was lower than average which led to a long slow ripening period and great concentration of flavours and natural acidity.

    • Vineyard Notes

      Tarraford, Sexton, Gruyere Farm, Applejack & Wombat Creek Vineyards

    • Winemaking

      A selected parcel of fruit from each of our five single vineyard sites was whole bunch pressed straight to 675 Litre open top Clay “Egg” vessels. After fermentation, the lids were sealed with clay and allowed to settle for 6 months. The wine was then racked to tank and bottled. No fining, no filtration.

    • Peak Drinking / Cellaring Potential

      Now - six years

    Wine Details

    • Region Yarra Valley, Victoria
    • Vintage 2021
    • Type White Wine
    • Variety Chardonnay
    • Vegan Friendly ✔
    • Volume 750ml
    • Alcohol Volume 13%
    • PH

      3.23

    • Standard Drinks 7.7
    • Acidity

      5.9g/L

    • Closure ScrewCap
    • Bottling Date

      OCTOBER 2021

    • Harvest Date

      February - April, 2021

    • Background

      Single Vineyard

    • Vintage Notes

      2021 was a terrific vintage for both vineyard quality and quantity. We had a wet spring followed by a healthy amount of sunshine and some well-timed rain in January, leading to large green healthy canopies. The overall temperature during the growing season was lower than average which led to a long slow ripening period and great concentration of flavours and natural acidity.

    • Vineyard Notes

      Tarraford, Sexton, Gruyere Farm, Applejack & Wombat Creek Vineyards

    • Winemaking

      A selected parcel of fruit from each of our five single vineyard sites was whole bunch pressed straight to 675 Litre open top Clay “Egg” vessels. After fermentation, the lids were sealed with clay and allowed to settle for 6 months. The wine was then racked to tank and bottled. No fining, no filtration.

    • Peak Drinking / Cellaring Potential

      Now - six years

    Kind Words & Accolades

    Giant Step's calling card is just as good, if not better than the super 2021 release.
    Philip Rich - Halliday Wine Companion, 95 points, May 20232022 Giant Steps Yarra Valley Chardonnay
    Philip Rich - Halliday Wine Companion, 95 points, May 2023
    The sort of wine that begs you to take another sip.
    Philip Rich - Halliday Wine Companion, 97 points, June 20232022 Giant Steps Tarraford Vineyard Chardonnay
    Philip Rich - Halliday Wine Companion, 97 points, June 2023
    With wines such as these it is little wonder that Australia boasts the finest expressions of chardonnay with Burgundy.
    Ned Goodwin - jamessuckling.com, 96 points, June 20232022 Giant Steps Sexton Vineyard Chardonnay
    Ned Goodwin - jamessuckling.com, 96 points, June 2023
    With its core of ripe yet well-delineated fruit and firm-ish, balanced tannins, this is more concentrated and muscular than the 2021.
    Philip Rich - Halliday Wine Companion, 96 points, May 20232022 Giant Steps Yarra Valley Pinot Noir
    Philip Rich - Halliday Wine Companion, 96 points, May 2023
    A wine of exquisite finesse and excellent depth, the tannins are very fine and long, as is the finish. This will provide much enjoyment over the next decade or so.
    Philip Rich - Halliday Wine Companion, 97 points, June 20232022 Giant Steps Primavera Vineyard Pinot Noir
    Philip Rich - Halliday Wine Companion, 97 points, June 2023
    There is excellent intensity and volume of flavour, allied with good structure thanks to well shaped tannins, the finish long and the flavour and structure finish right out. Superb pinot noir.
    Huon Hooke - The Real Review, 96 points, July 20232022 Giant Steps Applejack Vineyard Pinot Noir
    Huon Hooke - The Real Review, 96 points, July 2023
    Savoury and concentrated on the palate, there is plenty of meat on the bones with substantial and persistent tannins masked by the sheer weight of plush fruit at this stage. A succulent wine to enjoy now and over the next few years.
    Philip Rich - Halliday Wine Companion, 96 points, July 20232022 Giant Steps Sexton Vineyard Pinot Noir
    Philip Rich - Halliday Wine Companion, 96 points, July 2023
    The palate is full, fruit-sweet and rounded, with ample soft fine tannins and highly appealing flavours that linger on well.
    Huon Hooke - The Real Review, 96 points, July 2023 2022 Fatal Shore Pinot Noir
    Huon Hooke - The Real Review, 96 points, July 2023
    Given the style brief, this is pitch perfect. It’s hard to put it down. So I didn’t.
    Jane Faulkner - Halliday Wine Companion, December 2021 2019 Giant Steps Yarra Valley Syrah Carignan Grenache
    Jane Faulkner - Halliday Wine Companion, December 2021
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    Giant Steps acknowledges the Wurundjeri Woi Wurrung People as Traditional Custodians of the Yarra Valley and their connection to the hills, valleys, land and sky country in which we respectfully work and live. We pay our respects to elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

    Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years, for a person under the age of 18 years to purchase or receive liquor. License Number: 31956880

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