Applejack Vineyard Chardonnay
2024 Chardonnay
Yarra Valley, Victoria
Wine Details
- Region Yarra Valley, Victoria
- Vintage 2024
- Type White Wine
- Variety Chardonnay
- Volume 750ml
- Alcohol Volume 13.3%
- pH
3.05
- Acidity
8.0
- Closure ScrewCap
- Bottling Date
February, 2024
- Harvest Date
December, 2024
- Background
Single Vineyard
- Vintage Notes
The 2024 vintage was a more classic Yarra season. A cool start to Spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Years and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and quite a fast vintage. In 2024, all of our Pinot and Chardonnay was ready in quick succession, leading to a compressed harvest - with the whole valley picked in the space of 3 weeks (where it normally spreads across 6 weeks). An exciting ride for our team, but ultimately giving us wines with great flavour, bright acidity and balance.
- Vineyard Notes
Location: Gladysdale Planted: 1997 Elevation: 220-320 metres Soil type: Grey clay loam over black (basalt) volcanic base Aspect: East facing slopes Size: 12.5 hectares Applejack Vineyard is a special site, located on a dramatic slope in the upper Yarra Valley and is closely planted and fastidiously managed. It was planted by respected viticulturist Ray Guerin in 1997. The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay (3-4 weeks later than central Yarra Valley). Chardonnay from Applejack requires lots of attention to detail in the vineyard, with focus put on crop loads and fruit exposure to ensure even ripeness and acid levels. This chardonnay is savoury, with lovely notes of lemon rind and grilled nuts.
- Winemaking
100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel and clay egg by gravity with no settling, taking full lees. Wild fermented in 500L French oak puncheons and a 675 litre open top clay egg vessel. No bâtonnage. No malolactic fermentation. Maturation for 9 months in French oak and clay egg – 10% New, 60% seasoned, Mercurey, Taransaud, Dargaud & Jaeglé. 30% Clay egg.
- Peak Drinking / Cellaring Potential
Now - eight years
Wine Details
- Region Yarra Valley, Victoria
- Vintage 2024
- Type White Wine
- Variety Chardonnay
- Volume 750ml
- Alcohol Volume 13.3%
- pH
3.05
- Acidity
8.0
- Closure ScrewCap
- Bottling Date
February, 2024
- Harvest Date
December, 2024
- Background
Single Vineyard
- Vintage Notes
The 2024 vintage was a more classic Yarra season. A cool start to Spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Years and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and quite a fast vintage. In 2024, all of our Pinot and Chardonnay was ready in quick succession, leading to a compressed harvest - with the whole valley picked in the space of 3 weeks (where it normally spreads across 6 weeks). An exciting ride for our team, but ultimately giving us wines with great flavour, bright acidity and balance.
- Vineyard Notes
Location: Gladysdale Planted: 1997 Elevation: 220-320 metres Soil type: Grey clay loam over black (basalt) volcanic base Aspect: East facing slopes Size: 12.5 hectares Applejack Vineyard is a special site, located on a dramatic slope in the upper Yarra Valley and is closely planted and fastidiously managed. It was planted by respected viticulturist Ray Guerin in 1997. The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay (3-4 weeks later than central Yarra Valley). Chardonnay from Applejack requires lots of attention to detail in the vineyard, with focus put on crop loads and fruit exposure to ensure even ripeness and acid levels. This chardonnay is savoury, with lovely notes of lemon rind and grilled nuts.
- Winemaking
100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel and clay egg by gravity with no settling, taking full lees. Wild fermented in 500L French oak puncheons and a 675 litre open top clay egg vessel. No bâtonnage. No malolactic fermentation. Maturation for 9 months in French oak and clay egg – 10% New, 60% seasoned, Mercurey, Taransaud, Dargaud & Jaeglé. 30% Clay egg.
- Peak Drinking / Cellaring Potential
Now - eight years
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