Steve Flamsteed - Chief Winemaker - 2016 Gourmet Traveller Wine Winemaker of the Year
Steve joined Giant Steps as Chief Winemaker in 2003, but his first qualification was in food, completing a four-year chef’s apprenticeship in Brisbane in the mid 1980’s.
A keen skier, Steve travelled extensively in Europe, France in particular, paying his way chefing in small cafes, ski lodges and doing a 12-month stint at the St James Club in London.
Whilst travelling in France, Steve developed a number of culinary passions including cheese making, which would see him later return to France to study this trade. However, it was after working at Chateau du Bluizard in the Beaujolais region that Steve was inspired to become a qualified winemaker.
On returning to Australia, Steve enrolled in the winemaking course at Roseworthy Agricultural College, graduating with a Bachelor of Science (Wine Science) in 1993, whilst at the same time supporting his studies working as a Chef at Maggie Beer’s Pheasant Farm Restaurant in the Barossa Valley.
In 1994, having maintained his interest in and passion for cheese, Steve won a Queen’s Trust Scholarship to study farmhouse cheese making in France. On his return from France Steve spent a year working as a cheese maker at Milawa in North Eastern Victoria.
As a winemaker, Steve has worked for Leeuwin Estate, Margaret River, WA (1999 – 2002) and the Hardy Wine Company at their Yarra Burn Winery in Victoria’s Yarra Valley (2002 – 2003).
Steve is a Len Evans Scholar and experienced wine show judge.