Giant Steps Yarra Valley


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2017 Giant Steps Yarra Valley Pinot Noir

2017 Giant Steps Yarra Valley Pinot Noir


VINEYARDS: Applejack, Primavera, Sexton, Tarraford, Wombat Creek
VARIETAL: 100% Pinot Noir
HARVESTED: February - April 2017
BOTTLED: October 2017
Alc/Vol (%): 13.5
TA (g/L): 6.56
pH: 3.49
CELLARING: Now - six years

SEASON: 2017 really was a sensational vintage! Good intermittent rainfall with cool to mild temperatures, and not a day over 40 degrees during the summer months marked 2017 out as a classic cool climate vintage. All varieties came in later than average, ripening at an unhurried pace in these ideal growing conditions, producing wines of incredible structure, detail and length.

Natural winemaking philosophy, while making quality the priority. Minimal intervention in the vineyard and 100% hand-picked.
Fermented in 4000L open oak vats and stainless steel fermenters using indigenous yeasts. 20% whole bunch.
Delestage by gravity, some light hand plunges and pigeage.
100% malolactic fermentation.
Seven months in new and used French oak - 10% new, 90% older.
Bottled by gravity, no filtration at bottling.

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Giant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for
delivering some of Australia’s most consistent, over-performing, varietal wines. The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and wines, true to the regional characteristics of the Yarra Valley.