Giant Steps Yarra Valley

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2015 Giant Steps Harry's Monster

2015 Giant Steps Harry's Monster

55.00

APPELLATION: Yarra Valley
VARIETALS: 60% Cabernet Sauvignon, 40% Petit Verdot
HARVESTED: Late March 2015
BOTTLED: July 2016
ALC/VOL: 14%
TA: 6.13 g/L
PH: 3.52
CLOSURE: Screw Cap
CELLARING: 1 - 20 years

VINIFICATION / MATURATION:
Natural winemaking philosophy, while making quality the priority. 
Minimal intervention in the vineyard.
100% hand-picked.
Indigenous fermentation in 5000L open stainless steel fermenters.
Delestage by gravity, occasional plunges.
Three week post fermentation maceration on skins.
100% malolactic fermentation.
15 months in new and used French puncheons - 40% new, 10% one year, 50% older.
Bottled by gravity.
No filtration at bottling.

AWARDS AND ACCOLADES:
New release

Quantity:
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