"Something new from the guys at Giant Steps. The fruit is sourced from a biodynamically managed vineyard in McLaren Vale. The fermentation is interesting in that, as it approached 11 per cent alcohol, it was seeded with some Rhone yeasts to finish its journey. Wonderful gravelly fruit texture, with a dense concentration. Gets a little new French oak but the older oak has given it the fruit finesse."
95 points, Ray Jordan